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Manderley on the Green
May 12th 2018
Time: 6pm - 8 pmWhere: Manderley on the Green
Mediteranian Wines: Spain, Itlay & France!
Menu:
Shrimp and avocado canapés, Stars Brut Nature Reserva Cava 2015 (Spain)
Gnocchi in a mushroom and red wine sauce, López de Haro Crianza 2013, Crianza Rioja, (Spain)
Beef Fajitas, Sella & Mosca Cannonau di Sardegna Riserva 2012 (Italy)
Lamb meatballs with herbs and yogurt sauce, Gérard Bertrand Fitou Grenache/Carignan 2014 (France)
Chocolate cake, Sperone Marsala Fine Ip Doc Dry - Dessert Wine (Italy)
$75 per guest for Wine Pairing
Includes: the above food pairings and 2 oz of each wine.
For more information, please contact Jillian by email at jillian@manderleygolf.com
* Below prices includes all taxes. $2.95 online store admin fee added at checkout.